OUR MEZCAL

Welcome to the captivating world of Mezcal Adicción, a unique sensory experience that blends traditional Mexican heritage with contemporary elegance. Crafted with passion and expertise in Oaxaca, Mexico, our mezcal embodies the very essence of culture, quality, and sophistication.

AN EXCEPTIONAL TERROIR : OAXACA

Our carefully selected agaves are grown in the fertile, sun-drenched lands of Oaxaca, resulting in a mezcal with unparalleled aromatic richness.
Every sip transports you to the picturesque landscapes of this iconic region of Mexico.

 THE SHOP

HARVEST

Mature agaves are harvested, sometimes after many years of growth.

BAKING

The piñas are slowly cooked underground on hot stones, bringing out the smoky notes of the mezcal.

EXTRACTION

The cooked agaves are crushed using a tahona a heavy stone wheel to extract their juices and sugars.

fermentation

The crushed agave is placed in vats—often made of wood—along with water. Yeast gradually converts the sugars into alcohol.

DISTILLATION

The fermented liquid is distilled, traditionally in copper stills or, according to certain traditional methods, in clay stills.

BOTTLING PROCESS

The mezcal is finally prepared and bottled, ready to showcase the character of the agave, its terroir, and its production method.